Step-by-Step Guide to Make Perfect Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

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Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam - Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Patis may refer to: Paattinen, a Finnish village. Patis, Minas Gerais, a municipality in the Brazilian state of Minas Gerais. Paṭis, a standard abbreviation for the Buddhist Pali Canon's Patisambhidamagga.

To get started with this particular recipe, we must prepare a few ingredients. You can certainly have Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

1. You need 2 of chicken thighs or your fave part.
2. Prepare 2 Tbsp of cooking oil.
3. Prepare 2 Tbsp of Patis or any Asian fish sauce.
4. Get as needed of Ground black or white pepper,.
5. It's as needed of Garlic salt,.
6. Make ready Slice of lemon or kalamansi, garnish.

Nam pla

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour.
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first..
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland..
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt..
5. Place on a rack and let it dry / absorb while you preheat the air fryer..
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also..
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies..

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